Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday April 16th 2022
1.062
1.016
6.1%
35.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb US - Pale 2-Row21 lb Pale 2-Row 37 1.8 93.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.3%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 3.3%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 12 Boil 60 min 16.15 23.1%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 20 min 13.04 30.8%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12 Boil 5 min 6.44 46.2%
3.25 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.62 g | 46.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.06 56.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #374940. All Grain, ABV 6.11%, IBU 35.62, SRM 9.67, Fermentables: (Pale 2-Row, Special B, Aromatic) Hops: (Chinook)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-16 13:05 UTC