Kopi O - Beer Recipe - Brewer's Friend

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Kopi O

212 calories 25.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.8 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Saturday April 16th 2022
1.068
1.023
5.8%
48.5
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Gladfield - American Ale Malt1.4 kg American Ale Malt 37.3 2.54 60.9%
300 g Rolled Oats300 g Rolled Oats 33 2.2 13%
200 g Bairds - Pale Chocolate200 g Pale Chocolate 33 207 8.7%
100 g Simpsons - Black Malt100 g Black Malt 34 700 4.3%
100 g German - CaraMunich III100 g CaraMunich III 34 57 4.3%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 8.7%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Mash 60 min 1.56 33.3%
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 46.91 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
80 g Cracked coffee beans Flavor Mash 1 hr.
50 g Coffee beans Water Agt Secondary 2 days
50 ml Espresso Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
South Melbourne 2017/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 L Strike 70 °C 70 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 14.7
Mash volume with grains (equipment estimates 18 L) 16.1
Grain absorption losses -2.1
Hops absorption losses (mash) -0
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.8 L) 11.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9 L) 8
Total: 14.7  
Equipment Profile Used: System Default
"Kopi O" Foreign Extra Stout beer recipe by Mark Farrall. BIAB, ABV 5.84%, IBU 48.46, SRM 40, Fermentables: (American Ale Malt, Rolled Oats, Pale Chocolate, Black Malt, CaraMunich III, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Magnum (15 AA)) Other: (Calcium Chloride (dihydrate), Cracked coffee beans, Coffee beans, Espresso)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 11:08 UTC