| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | Malting Company of Ireland - Irish Ale Malt |
$ 1.69 / lb $ 26.08 |
37.7 | 2.8 | 67.3% |
| 0.50 kg | Crisp Malting - Brown Malt |
$ 1.99 / lb $ 2.19 |
32.7 | 65 | 4.8% |
| 0.50 kg | Bairds - Medium Crystal | 35.4 | 75 | 4.8% | |
| 1 kg | Crisp Malting - Pale Chocolate |
$ 1.99 / lb $ 4.39 |
32.7 | 220 | 9.6% |
| 1 kg | Mecca Grade - Metolius [Munich Style] |
$ 2.50 / lb $ 5.51 |
35 | 8.7 | 9.6% |
| 0.40 kg | Briess - Midnight Wheat Malt |
$ 1.89 / lb $ 1.67 |
25 | 550 | 3.8% |
| 10.40 kg / $ 39.84 | |||||
| CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 31.2 |
| Mash volume with grains | 38.1 |
| Grain absorption losses | -10.4 |
| Remaining sparge water volume (equipment estimates 27.8 L) | 30.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 47.7 L) | 50 |
| Boil off losses | -5.7 |
| Post boil Volume | 42 |
| Going into fermentor | 42 |
| Total: | 61.3 |
| Equipment Profile Used: | System Default |
