1904 Tetley X1 Pale 12L - Beer Recipe - Brewer's Friend

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1904 Tetley X1 Pale 12L

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.283 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday April 16th 2022
1.047
1.011
4.8%
32.8
7.5
5.4
173.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Viking - Munich Light1200 g Munich Light kr 19.00 / kg
kr 22.80 		33 10 48%
700 g United Kingdom - Maris Otter Pale700 g Maris Otter Pale kr 19.00 / kg
kr 13.30 		38 3.75 28%
600 g Invert Sugar Syrup600 g Invert Sugar Syrup - (late boil kettle addition) 36 1 24%
2,500 g / kr 36.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Fuggles16 g Fuggles Hops kr 0.49 / g
kr 7.84 		Pellet 4.5 Boil 90 min 19.11 50%
16 g Fuggles16 g Fuggles Hops kr 0.49 / g
kr 7.84 		Pellet 4.5 Boil 30 min 13.73 50%
32 g / kr 15.68
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk / 0.16 Kilograms kr 69.00 / kg
kr 0.03 		Water Agt Mash 1 hr.
0.50 g Gypsym / 0.11 Kilograms kr 59.00 / kg
kr 0.03 		Water Agt Mash 1 hr.
1 ml Lactic acid / 0.3 Liters kr 196.00 / L
kr 0.20 		Water Agt Mash 1 hr.
0.60 g Table Salt / 1 Kilograms kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
0.50 g Protafloc kr 0.98 / g
kr 0.49 		Fining Boil 15 min.
1 g Jästnäring kr 2.10 / g
kr 2.10 		Other Boil 10 min.
5 ml Clarity Ferm kr 3.90 / ml
kr 19.50 		Fining Primary 0 min.
kr 22.35
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
kr 99.00 / each
kr 99.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
kr 99.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 15 min
Temperature -- 65 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 14.8
Mash volume with grains (equipment estimates 14.3 L) 16.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 12
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 2
Top off amount 10
Volume into fermentor 12
Total: 14.8  
Equipment Profile Used: System Default
 
Notes

https://barclayperkins.blogspot.com/2019/04/lets-brew-1904-tetley-x1-pale.html

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  • Last Updated: 2022-05-12 07:18 UTC