1904 Tetley X1 Pale 20L - Beer Recipe - Brewer's Friend

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1904 Tetley X1 Pale 20L

144 calories 14.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.472 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday April 16th 2022
1.047
1.011
4.8%
31.3
6.2
5.8
305.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Light Dry Malt Extract (DME)1.5 kg Light Dry Malt Extract (DME) - (late boil kettle addition) kr 98.00 / kg
kr 147.00 		42 4.3 48.1%
850 g United Kingdom - Maris Otter Pale850 g Maris Otter Pale kr 19.00 / kg
kr 16.15 		38 3.75 27.2%
750 g Invert Sugar Syrup750 g Invert Sugar Syrup - (late boil kettle addition) 36 1 24%
20 g United Kingdom - Chocolate20 g Chocolate 34 425 0.6%
3,120 g / kr 163.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Fuggles22 g Fuggles Hops kr 0.49 / g
kr 10.78 		Pellet 4.5 Boil 90 min 18.23 50%
22 g Fuggles22 g Fuggles Hops kr 0.49 / g
kr 10.78 		Pellet 4.5 Boil 30 min 13.1 50%
44 g / kr 21.56
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity Ferm kr 3.90 / ml
kr 19.50 		Fining Primary 0 min.
1 g Jästnäring kr 2.10 / g
kr 2.10 		Other Boil 10 min.
0.50 g Protafloc kr 0.98 / g
kr 0.49 		Fining Boil 15 min.
kr 22.09
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
kr 99.00 / each
kr 99.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
kr 99.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattenverk 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 15 min
Temperature -- 65 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.1 L) 12.9
Mash volume with grains (equipment estimates 10.1 L) 13.4
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 12
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 2
Top off amount 18
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

https://barclayperkins.blogspot.com/2019/04/lets-brew-1904-tetley-x1-pale.html

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  • Last Updated: 2022-04-16 12:24 UTC