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241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Source: LEE
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday April 16th 2022
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OG: 1.062 FG: 1.010 ABV: 6.9% IBU: 70

1.072
1.021
6.7%
65.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt 37 1.6 74.6%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 7.5%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 14.9%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt 34.5 28 3%
6.70 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 9.96 8.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 15 min 11.32 8.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 6.34 16.6%
14 g Citra14 g Citra Hops Pellet 11 Hop Stand 0 min 4.05 8.3%
28.35 g El Dorado28.35 g El Dorado Hops Pellet 15.7 Hop Stand 0 min 11.71 16.8%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Hop Stand 0 min 10.5 16.6%
28 g Yakima Valley Hops - Talus28 g Talus Hops Pellet 9.2 Hop Stand 0 min 6.78 16.6%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 4.61 8.3%
168.35 g / ₩ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21
Mash volume with grains (equipment estimates 24.7 L) 25.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 19
Total: 33.6  
Equipment Profile Used: System Default
"new" Specialty IPA: Belgian IPA beer recipe by LEE. All Grain, ABV 6.72%, IBU 65.27, SRM 6.19, Fermentables: (Belgian Pilsner Malt, Brewers Red Wheat Flakes, Vienna Malt, Victory Malt) Hops: (Citra, Mosaic, Amarillo, El Dorado, Galaxy, Talus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 12:08 UTC