Ouray-Five-0 IPA - Beer Recipe - Brewer's Friend

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Ouray-Five-0 IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday April 16th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 82.2%
2 lb Honey Malt2 lb Honey Malt 37 25 5.5%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 4.1%
1 lb American - Vienna1 lb Vienna 35 4 2.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.4%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz El Dorado4 oz El Dorado Hops Leaf/Whole 12.1 Boil 60 min 34.68 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 14.13 3.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Boil 20 min 1.41 3.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 8.46 3.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.88 3.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 1.97 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 0 7.1%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 10 days 0 28.6%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 0 28.6%
28 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.95 gal (75.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.95 gal (27.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.31 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 2.33 gal (9.31 qt) sparge/top-off. 11.41 45.6  
Strike water volume at mash thickness of 1.25 qt/lb 11.41 45.6  
Mash volume with grains 14.33 57.3  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 12.36 g | 49.4 qt) 13.41 53.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.95 g | 75.8 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 24.81 99.3
Equipment Profile Used: System Default
"Ouray-Five-0 IPA" American IPA beer recipe by Brewse Trail Brewing. All Grain, ABV 6.61%, IBU 72.48, SRM 6.82, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 10L, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (El Dorado, Citra, Simcoe)
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  • Last Updated: 2022-06-15 18:15 UTC