Surly Abrasive Clone - Beer Recipe - Brewer's Friend

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Surly Abrasive Clone

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron Lott
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday April 24th 2014
1.081
1.016
9.2%
133.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.91 lb American - Pale 2-Row5.91 lb Pale 2-Row 37 1.8 49%
4.09 lb United Kingdom - Golden Promise4.09 lb Golden Promise 37 3 33.9%
0.82 lb Flaked Oats0.82 lb Flaked Oats 33 2.2 6.8%
0.41 lb American - Caramel / Crystal 60L0.41 lb Caramel / Crystal 60L 34 60 3.4%
0.82 lb Corn Sugar - Dextrose0.82 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.8%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz Warrior0.82 oz Warrior Hops Pellet 16 Boil 60 min 53.07 12.5%
0.82 oz Citra0.82 oz Citra Hops Pellet 15.6 Boil 10 min 18.76 12.5%
0.82 oz Citra0.82 oz Citra Hops Pellet 15.6 Boil 5 min 10.32 12.5%
1.64 oz Citra1.64 oz Citra Hops Pellet 15.6 Whirlpool at 190 °F 20 min 51.1 25%
2.45 oz Citra2.45 oz Citra Hops Pellet 14.1 Dry Hop 7 days 37.4%
6.55 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sacch Rest Infusion -- 151 °F 75 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.49 18  
Mash volume with grains 5.39 21.6  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.47 g | 17.9 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 4.44 17.8  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Surly Abrasive Clone" Imperial IPA beer recipe by Aaron Lott. All Grain, ABV 9.15%, IBU 133.24, SRM 7.75, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Warrior, Citra)
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  • Last Updated: 2014-04-25 15:09 UTC