14. Farmhouse 03/05/22 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

14. Farmhouse 03/05/22

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday April 16th 2022
Similar Recipes

PINK MIST 23L

by Black Hops

OG: 10.012 FG: 1.030 ABV: 4.7% IBU: 17

1.046
1.009
4.9%
21.2
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Europils Malt4 kg Europils Malt 37.5 1.87 84.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.5%
0.25 kg Crisp Malting - Pale Wheat Malt0.25 kg Pale Wheat Malt 38.7 2 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops Pellet 3.5 First Wort at 80 °C 70 min 7.15 5%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool 30 min 7.61 16.7%
85 g Saaz (3.5 AA)85 g Saaz (3.5 AA) Hops Pellet 3.5 Whirlpool 30 min 6.47 28.3%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Dry Hop at 15 °C 3 days 33.3%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop at 15 °C 3 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lallemand farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains (equipment estimates 16.2 L) 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.7 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 1.2
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"14. Farmhouse 03/05/22" Saison beer recipe by robert katt. All Grain, ABV 4.89%, IBU 21.23, SRM 3.38, Fermentables: (Europils Malt, Flaked Oats, Pale Wheat Malt) Hops: (Saaz (3.5 AA), Motueka, Hallertau Blanc) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (anhydrous))
Last Updated and Sharing
 
579
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-25 14:55 UTC