Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

429 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 162.4 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 429 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Saturday April 16th 2022
1.139
1.018
16.0%
60.3
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg US - Pale 2-Row75 kg Pale 2-Row 37 1.8 75.5%
11 kg Munich Dark 20L11 kg Munich Dark 20L 34 20 11.1%
7.20 kg American - Caramel / Crystal 60L7.2 kg Caramel / Crystal 60L 34 60 7.3%
3.60 kg American - Chocolate3.6 kg Chocolate 29 350 3.6%
1.70 kg American - Roasted Barley1.7 kg Roasted Barley 33 300 1.7%
0.80 kg American - Black Malt0.8 kg Black Malt 28 500 0.8%
99.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Nugget400 g Nugget Hops Pellet 14 Boil 60 min 46.72 44.4%
300 g Willamette300 g Willamette Hops Pellet 4.5 Boil 15 min 5.59 33.3%
200 g Yakima Valley Hops - NZ Nelson Sauvin200 g NZ Nelson Sauvin Hops Pellet 12 Whirlpool 10 min 8 22.2%
900 g / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 4802 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
289.99 L Strike 76 °C 65 °C 75 min
Starting Mash Thickness: 2.39 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 164.9 L. Suggest reducing initial water volume to 45.4 L and adding 119.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 302.87 L 237.3
Strike water volume at mash thickness of 2.4 L/kg 237.3
Mash volume with grains (equipment estimates 301.9 L) 302.9
Grain absorption losses -99.3
Remaining sparge water volume (equipment estimates 27.8 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 164.9 L) 162.4
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 150
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 150
Total: 262.6  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by gokipo. All Grain, ABV 15.98%, IBU 60.31, SRM 49.42, Fermentables: (Pale 2-Row, Munich Dark 20L, Caramel / Crystal 60L, Chocolate, Roasted Barley, Black Malt) Hops: (Nugget, Willamette, NZ Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-19 11:50 UTC