Monkey See, Monkey do - Beer Recipe - Brewer's Friend

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Monkey See, Monkey do

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 710 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday April 16th 2022
1.061
1.013
6.2%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg BA Malt - Pale Ale95 kg Pale Ale 38 4 61.3%
13 kg BA Malt - Wheat Malt13 kg Wheat Malt 38 2 8.4%
13 kg Flaked Oats13 kg Flaked Oats 33 2.2 8.4%
15 kg Briess - DME Pale Ale15 kg DME Pale Ale 45 6 9.7%
15 kg Gladfield - Maltodextrin15 kg Maltodextrin 34.5 3 9.7%
4 kg BA Malt - Biscuit4 kg Biscuit 36 20 2.6%
155 kg / $ 0.00
 
Yeast
Vermont - Vermont - Bermondsay
Amount:
700 Milliliters
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3721 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 700 L. Suggest reducing initial water volume to 45.4 L and adding 654.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains (equipment estimates 528.8 L) 538.8
Grain absorption losses -125
Remaining sparge water volume 349.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 20
Pre boil volume 700
Boil off losses  
Post boil Volume 700
Top off amount 10
Going into fermentor 710
Total: 805.9  
Equipment Profile Used: System Default
"Monkey See, Monkey do" Specialty IPA: New England IPA beer recipe by Raulo DC Birra. All Grain, ABV 6.24%, IBU 0, SRM 6.02, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, DME Pale Ale, Maltodextrin, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 00:58 UTC