Matt's Imperial Stout - Beer Recipe - Brewer's Friend

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Matt's Imperial Stout

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday April 16th 2022
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1.083
1.015
8.8%
70.4
38.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Pale Ale15 lb Pale Ale 36.34 3.5 89%
1.60 lb American - Roasted Barley1.6 lb Roasted Barley 33 300 9.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
16.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 64.18 60%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.2 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.43 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.43 33.7  
Mash volume with grains 9.77 39.1  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 1.03 g | 4.1 qt) 1.06 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.49 37.9
Equipment Profile Used: System Default
"Matt's Imperial Stout" Imperial Stout beer recipe by mattbiller99. All Grain, ABV 8.8%, IBU 70.39, SRM 38.13, Fermentables: (Pale Ale, Roasted Barley, Chocolate) Hops: (Nugget, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-19 01:40 UTC