얽레이 ver.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

얽레이 ver.2

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday April 16th 2022
Similar Recipes

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.047
1.009
5.0%
37.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 35.82 2.2 78.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 5.3%
0.60 kg Weyermann - Carahell0.6 kg Carahell 34 10 15.8%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 29.7 23.1%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 7.96 76.9%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g earl gray Herb Mash 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.9
Mash volume with grains 14.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 27.7  
Equipment Profile Used: System Default
"얽레이 ver.2" No Profile Selected beer recipe by AYSG. All Grain, ABV 4.98%, IBU 37.65, SRM 5, Fermentables: (Extra Pale Ale Malt, Acidulated Malt, Carahell) Hops: (Magnum, Styrian Goldings) Other: (earl gray)
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-16 01:35 UTC