Tiny but might smashy smash - Beer Recipe - Brewer's Friend

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Tiny but might smashy smash

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ryan
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday April 16th 2022
1.054
1.013
5.3%
44.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb Canadian - Pale 2-Row5.2 lb Pale 2-Row 36 1.75 89.1%
150 g Flaked Oats150 g Flaked Oats 33 2.2 5.7%
140 g American - Carapils (Dextrine Malt)140 g Carapils (Dextrine Malt) 33 1.8 5.3%
2,648.68 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 9.9 Boil 60 min 31.51 40%
0.40 oz Amarillo0.4 oz Amarillo Hops Leaf/Whole 9.9 Boil 10 min 10.39 40%
0.20 oz Amarillo0.2 oz Amarillo Hops Leaf/Whole 9.9 Boil 5 min 2.86 20%
1 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.42 g | 21.7 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 6.95 27.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.44 g | 17.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.9 11.6  
Volume into fermentor 2.9 11.6  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Tiny but might smashy smash" Fruit Beer recipe by ryan. BIAB, ABV 5.3%, IBU 44.75, SRM 3.58, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 20:05 UTC