red wheated triple ipa - Beer Recipe - Brewer's Friend

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red wheated triple ipa

441 calories 38.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 27 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 441 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Saturday April 16th 2022
1.132
1.025
14.0%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Red Wheat20 lb Red Wheat 38 2.5 18.5%
50 lb Rahr - Standard 2-Row50 lb Standard 2-Row 36.8 1.8 46.3%
23 lb Honey23 lb Honey 35 2 21.3%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 4.6%
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 4.6%
108 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1013 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.68 gal (154.7 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 26.68 gal (106.7 qt) sparge/top-off. 31.88 127.5  
Strike water volume at mash thickness of 1.5 qt/lb 31.88 127.5  
Mash volume with grains 38.68 154.7  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 26.5 g | 106 qt) 28 112  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 25 g | 100 qt) 27 108  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 27 g | 108 qt) 25 100  
Total: 36.92 147.7
Equipment Profile Used: System Default
"red wheated triple ipa" Double IPA beer recipe by Invader. All Grain, ABV 13.99%, IBU 0, SRM 13.12, Fermentables: (Red Wheat, Standard 2-Row, Honey, Carapils (Dextrine Malt), Caramel / Crystal 60L, Munich Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 00:56 UTC