Dreamy Sunday Mock Bock Ale - Beer Recipe - Brewer's Friend

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Dreamy Sunday Mock Bock Ale

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday April 15th 2022
1.064
1.014
6.5%
32.9
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 14.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.2%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 7.2%
3.15 lb Briess - LME Munich3.15 lb LME Munich 34.5 8 22.6%
1 lb Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style) 36 7.2 7.2%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.2%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.6%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 28.6%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.2%
13.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 15.99 25%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 15 min 6.94 25%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Aroma 0 min 25%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 9.92 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/l Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.73 30.9  
Mash volume with grains 8.53 34.1  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.92 g | 19.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Dreamy Sunday Mock Bock Ale" No Profile Selected beer recipe by Dreadnowt. BIAB, ABV 6.52%, IBU 32.85, SRM 25.21, Fermentables: (Barke Munich Malt, Caramel Malt - 60L, Caramel Vienne 20L Malt, LME Munich, Vanora (Vienna-style), Carafoam, Belgian Candi Sugar - Dark (275L), Bonlander Munich, Corn Sugar - Dextrose) Hops: (Hersbrucker, German Tettnang, German Hallertau, Hallertau Tradition (Germany)) Other: (Whirlfloc tablet)
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  • Last Updated: 2022-07-08 18:34 UTC