Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 66.7% | |
3 lb | Flaked Rice | 40 | 0.5 | 33.3% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Tradition (Germany) | Pellet | 3.6 | Boil | 60 min | 12.06 | 50% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 2.87 | 25% | |
0.50 oz | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 2.93 | 25% | |
2 oz / $ 0.00 |
Imperial Yeast - L17 Harvest | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.4 oz Temp: 68 °F CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Strike | 156 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.43 g | 33.7 qt) | 7.88 | 31.5 |
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) | 8.6 | 34.4 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 0.02 | 0.1 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |