Fingerprint - English Bitter - Beer Recipe - Brewer's Friend

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Fingerprint - English Bitter

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday April 15th 2022
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OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 37

1.043
1.012
4.1%
35.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 89.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.6%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.5 Boil 60 min 11.14 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.5 Boil 30 min 4.28 12.5%
2.50 oz Challenger2.5 oz Challenger Hops Pellet 6.5 Whirlpool 1 min 20.29 62.5%
4 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 9.15 g | 36.6 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 12.09 g | 48.4 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.41 g | 49.6 qt) 12 48  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Fingerprint - English Bitter" Best Bitter beer recipe by khannon. All Grain, ABV 4.05%, IBU 35.71, SRM 8.62, Fermentables: ( Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L) Hops: (Challenger)
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  • Last Updated: 2022-10-30 16:33 UTC