Pale American Ale - Beer Recipe - Brewer's Friend

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Pale American Ale

598 calories 57.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.527 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 598 calories (Per 12oz)
Carbs: 57.7 g (Per 12oz)
Created: Friday April 15th 2022
1.176
1.042
17.6%
2.3
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 52.6%
2 lb Carolina Malt House - Pilsner 6-row2 lb Pilsner 6-row 37 2.1 21.1%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 10.5%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Chief Hops - MT Hood1.2 oz MT Hood Hops Leaf/Whole 5.3 Boil 60 min 1.76 44.4%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Leaf/Whole 5.5 Boil 15 min 0.38 18.5%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Leaf/Whole 5.3 Boil 5 min 0.15 18.5%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Leaf/Whole 5.3 Boil 0 min 18.5%
2.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.44 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 3.31 g.    
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 5.51 22  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.1 g | 8.4 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 0.5 2  
Top off amount 1 4  
Going into fermentor 1.5 6  
Total: 3.44 13.8
Equipment Profile Used: System Default
"Pale American Ale" No Profile Selected beer recipe by BenO447. All Grain, ABV 17.59%, IBU 2.28, SRM 20.22, Fermentables: (Pale Ale, Pilsner 6-row, Munich Malt, Honey Malt) Hops: (MT Hood, Mt Hood)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 21:59 UTC