Star Power Midwest Lake IPA - Beer Recipe - Brewer's Friend

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Star Power Midwest Lake IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday April 15th 2022
1.060
1.014
6.1%
71.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 66.7%
3 lb Bestmalz - BEST Pilsen3 lb BEST Pilsen 37 1.9 23.5%
1.25 lb Bestmalz - BEST Munich1.25 lb BEST Munich 37 6.3 9.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 20.33 10.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 25 min 7.7 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 25 min 8.89 5.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 7.12 5.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 2.86 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.21 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 203 °F 20 min 3.67 5.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 203 °F 20 min 4.75 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 203 °F 20 min 4.24 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 183 °F 20 min 3.2 5.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 183 °F 20 min 3.59 5.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 183 °F 20 min 2.77 5.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop at 68 °F 2 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 2 days 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 2 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Star Party Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.36 gal Strike 163 °F 152 °F 60 min
2.63 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.65 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.84 g). Reduce mash thickness to 1.51 qt/lb or increase pre-boil volume to 3.42 g.    
Strike water volume at mash thickness of 1.65 qt/lb 5.26 21  
Mash volume with grains (equipment estimates 2.17 g | 8.7 qt) 6.28 25.1  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Going into fermentor 5.5 22  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Star Power Midwest Lake IPA" No Profile Selected beer recipe by Brewer #371329. All Grain, ABV 6.09%, IBU 71.34, SRM 4.65, Fermentables: (Brewers Malt 2-Row, BEST Pilsen, BEST Munich) Hops: (Citra, Simcoe, Galaxy)
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  • Last Updated: 2022-04-16 00:25 UTC