Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday April 15th 2022
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 35

1.047
1.011
4.7%
33.1
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 91.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.7%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 21.46 14.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 11.66 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 42.9%
2.33 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
St. Louis, Missouri, USA - Tap Water (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 160 °F 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.73 g | 30.9 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 9.04 36.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 4.8 g | 19.2 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 4.8 19.2  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Golden Ale" Blonde Ale beer recipe by mr1000. BIAB, ABV 4.71%, IBU 33.12, SRM 3.43, Fermentables: (Pilsner, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-13 15:17 UTC