American wheat lager - Beer Recipe - Brewer's Friend

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American wheat lager

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday April 15th 2022
1.045
1.010
4.6%
25.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 12.8%
1.50 kg Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS 37 1.9 38.5%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 38.5%
0.40 kg Weyermann - Vienna Malt0.4 kg Vienna Malt 37 3.5 10.3%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 12.9 Boil 5 min 21.82 66.7%
30 g Saaz30 g Saaz Hops Pellet 3.8 Boil 5 min 3.21 33.3%
90 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.1 g       Temp: 10 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 13.9 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 31.8  
Equipment Profile Used: System Default
"American wheat lager" American Light Lager beer recipe by bisen11. All Grain, ABV 4.58%, IBU 25.03, SRM 4.8, Fermentables: (Rye Malt, Château Pilsen 2RS, Pale Wheat, Vienna Malt) Hops: (Citra, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 21:35 UTC