American Porter and Stout
307 calories
30.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
0 min |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mount Hood (Leaf/Whole) 0.99999999771257 oz Mount Hood (Leaf/Whole) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
149 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
3 |
12
|
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt)
|
3.48 |
13.9
|
Grain absorption losses
|
-0.75 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.04 g | 8.2 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
0.5 |
2
|
Top off amount
|
1 |
4
|
Going into fermentor
|
1.5 |
6
|
Total:
|
3
|
12
|
Equipment Profile Used: |
System Default |
"American Porter and Stout" Imperial Stout beer recipe by Aiden Chung. All Grain, ABV 9.26%, IBU 0, SRM 39.8, Fermentables: (Pale 2-Row - Toasted) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-15 21:20 UTC