Cashmere ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cashmere ipa

201 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday April 15th 2022
Similar Recipes

Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

Drakens ipa

by drzeke73

OG: 1.076 FG: 1.011 ABV: 8.4% IBU: 91

1.066
1.011
7.5%
99.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 22.6%
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 70.7%
50 g German - CaraMunich III50 g German - CaraMunich III 34 57 0.8%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 42 0.5 6%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 12.7 Boil 60 min 77.42 30.8%
45 g Charles Faram - Cashmere45 g Cashmere Hops Pellet 8.5 Boil 0 min 22.31 23.1%
45 g Charles Faram - Cashmere45 g Cashmere Hops Pellet 8.5 Dry Hop 0 days 23.1%
45 g Cash45 g Cash Hops Pellet 8.5 Dry Hop 0 days 23.1%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.9
Mash volume with grains 21
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.2 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"Cashmere ipa" American IPA beer recipe by richard_mcateer. All Grain, ABV 7.51%, IBU 99.74, SRM 5.03, Fermentables: (Maris Otter Pale, Pilsner, German - CaraMunich III, Corn Sugar - Dextrose) Hops: (Chinook, Cashmere, Cash)
Last Updated and Sharing
 
448
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-15 20:31 UTC