Amber Porter and Stout - Beer Recipe - Brewer's Friend

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Amber Porter and Stout

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.954 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday April 15th 2022
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OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 73

1.087
1.020
8.8%
77.9
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Caramel Pils17 lb Caramel Pils 34 8 90.7%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 4%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 5.3%
18.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Flavor Mash 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.38 37.5  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 10.88 43.5  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2 g | 8 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 0.5 2  
Top off amount 5 20  
Going into fermentor 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Amber Porter and Stout" Imperial Stout beer recipe by Brewer #374896. All Grain, ABV 8.8%, IBU 77.85, SRM 37.33, Fermentables: (Caramel Pils, Dark Chocolate, Coffee Malt) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 20:35 UTC