Cherry Wedding Farmhouse - Beer Recipe - Brewer's Friend

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Cherry Wedding Farmhouse

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday April 15th 2022
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OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 24

1.053
1.010
5.7%
21.2
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 75%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 60 min 10.7 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 25 min 7.44 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 5 min 3.09 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - lallemand -
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
 
Notes

1g Baking Soda

0.26g Gypsum

0.5g calcium chloride

0.5g Epsom salt

OG 1.054

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  • Last Updated: 2022-04-16 02:39 UTC