oatmeal stout - Beer Recipe - Brewer's Friend

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oatmeal stout

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday April 15th 2022
1.038
1.010
3.8%
32.2
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.28 kg United Kingdom - Maris Otter Pale1.28 kg Maris Otter Pale 38 3.75 55.2%
0.65 kg German - Wheat Malt0.65 kg Wheat Malt 37 2 28%
120 g United Kingdom - Chocolate120 g Chocolate 34 425 5.2%
70 g American - Black Barley70 g Black Barley 27 530 3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.3%
100 g New Zealand - Dark Crystal Malt100 g Dark Crystal Malt 35.4 96.45 4.3%
2,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 45 min 17.55 25%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 6.29 55%
8 g Columbus8 g Columbus Hops Leaf/Whole 15 Boil 10 min 8.32 20%
40 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.3
Mash volume with grains 8.8
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 15.9 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 19.2  
Equipment Profile Used: System Default
"oatmeal stout" Dry Stout beer recipe by Brewer #359056. All Grain, ABV 3.76%, IBU 32.16, SRM 25.32, Fermentables: (Maris Otter Pale, Wheat Malt, Chocolate, Black Barley, Flaked Oats, Dark Crystal Malt) Hops: (Centennial, Hallertau Mittelfruh, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 19:19 UTC