Louis Lager 2.0 - Beer Recipe - Brewer's Friend

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Louis Lager 2.0

95 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 970 gallons (fermentor volume)
Pre Boil Size: 1000 gallons
Post Boil Size: 970 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Friday April 15th 2022
1.029
1.007
2.9%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb American - Pilsner900 lb Pilsner 37 1.8 89.1%
110 lb Flaked Corn110 lb Flaked Corn 40 0.5 10.9%
1,010 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 972.25 gal (3889 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 960.25 gal (3841 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 522.68 gal (2090.7 qt) 441.88 1767.5  
Strike water volume at mash thickness of 1.75 qt/lb 441.88 1767.5  
Mash volume with grains 522.68 2090.7  
Grain absorption losses -126.25 -505  
Remaining sparge water volume (equipment estimates 656.88 g | 2627.5 qt) 684.63 2738.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 972.25 g | 3889 qt) 1000 4000  
Boil off losses -2.25 -9  
Post boil Volume 970 3880  
Going into fermentor 970 3880  
Total: 1126.5 4506
Equipment Profile Used: System Default
"Louis Lager 2.0" American Light Lager beer recipe by Anonymous. All Grain, ABV 2.87%, IBU 0, SRM 2.17, Fermentables: (Pilsner, Flaked Corn)
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  • Last Updated: 2022-04-15 19:17 UTC