Louis Lager 2.0 - Beer Recipe - Brewer's Friend

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Louis Lager 2.0

84 calories 8.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 970 gallons (fermentor volume)
Pre Boil Size: 1000 gallons
Post Boil Size: 970 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Friday April 15th 2022
1.026
1.006
2.5%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb American - Pilsner900 lb Pilsner 37 1.8 100%
900 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 971.5 gal (3886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 959.5 gal (3838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 465.75 gal (1863 qt) 393.75 1575  
Strike water volume at mash thickness of 1.75 qt/lb 393.75 1575  
Mash volume with grains 465.75 1863  
Grain absorption losses -112.5 -450  
Remaining sparge water volume (equipment estimates 690.5 g | 2762 qt) 719 2876  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 971.5 g | 3886 qt) 1000 4000  
Boil off losses -1.5 -6  
Post boil Volume 970 3880  
Going into fermentor 970 3880  
Total: 1112.75 4451
Equipment Profile Used: System Default
"Louis Lager 2.0" Light American Lager beer recipe by Anonymous. All Grain, ABV 2.53%, IBU 0, SRM 2.12, Fermentables: (Pilsner)
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  • Last Updated: 2022-04-15 19:14 UTC