Brewing 2410 Imperial Stout - Beer Recipe - Brewer's Friend

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Brewing 2410 Imperial Stout

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday April 15th 2022
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OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

1.082
1.021
8.1%
56.5
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 6-Row15 lb Pale 6-Row 35 1.8 85.7%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 2.9%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 2.3%
0.70 lb American - Dark Chocolate0.7 lb Dark Chocolate 29 420 4%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 4%
0.20 lb American - Black Barley0.2 lb Black Barley 27 530 1.1%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 29.93 45.5%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 40 min 12.87 31.8%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 35 min 13.64 22.7%
2.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.75 35  
Mash volume with grains 10.15 40.6  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 0.77 g | 3.1 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Brewing 2410 Imperial Stout" Imperial Stout beer recipe by Brewer #374889. All Grain, ABV 8.12%, IBU 56.45, SRM 37.99, Fermentables: (Pale 6-Row, CaraBrown, Roasted Barley, Dark Chocolate, Caramel / Crystal 60L, Black Barley) Hops: (Centennial, Cascade, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 18:01 UTC