Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 40% | |
1 lb | Flaked Rice | 40 | 0.5 | 8% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 8% | |
5 lb | German - Pale Ale | 39 | 2.3 | 40% | |
0.50 lb | Flaked Rye | 36 | 2.8 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 3.2 | Boil | 60 min | 14.43 | 50% | |
2 oz | Hallertau Mittelfruh | Pellet | 3.2 | Aroma | 1 min | 0.62 | 50% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
says 13ga strike needed but using 12gal because of watery cooked rice |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 gal | 10.9" | Infusion | 151 °F | 149 °F | 60 min |
Temperature | -- | 168 °F | 10 min | ||
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.75 | 23 |
Mash volume with grains | 6.67 | 26.7 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 7.51 g | 30.1 qt) | 7.94 | 31.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) | 12 | 48 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 10.5 | 42 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.5 g | 42 qt) | 10 | 40 |
Total: | 13.69 | 54.8 |
Equipment Profile Used: | System Default |