Good As - Beer Recipe - Brewer's Friend

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Good As

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AVE
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday April 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 47.8%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Green Bullet0.25 oz Green Bullet Hops Pellet 13 Boil 60 min 11.7 4%
0.25 oz Kohatu0.25 oz Kohatu Hops Pellet 6.5 Boil 30 min 4.5 4%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 30 min 4.84 4%
0.25 oz Kohatu0.25 oz Kohatu Hops Pellet 6.5 Boil 10 min 2.12 4%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 10 min 2.29 4%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Whirlpool at 180 °F 15 min 1.5 8%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 15 min 1.62 8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 15 min 5.79 16%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Whirlpool at 180 °F 15 min 1.39 16%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop (High Krausen) 3 days 16%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 16%
6.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lunar Crush
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Add 1 can (7 oz) of sauvignon blanc grape juice at fermentation

Add 1 can (7 oz) of sauvignon blanc grape juice at dry hop

Use NEIPA water profile to achieve soft mouthfeel as opposed to traditional german pils crisp profile.

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  • Last Updated: 2022-09-02 19:38 UTC