Freedom Wee Heavy - Beer Recipe - Brewer's Friend

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Freedom Wee Heavy

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.61 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Gee
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday April 15th 2022
1.072
1.021
6.7%
30.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.30 lb Bairds - Golden Promise14.3 lb Golden Promise 37 3 100%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.5 Boil at 212 °F 25 min 30.54 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz maple syrup Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1.28 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature 67 °F 76 °F 60 min
5.5 gal Sparge 77 °F 80 °F 10 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.26 25  
Mash volume with grains 7.4 29.6  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8.61 34.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.65 42.6
Equipment Profile Used: System Default
 
Notes

Scotch Ale

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  • Last Updated: 2022-04-15 16:37 UTC