193 Winston - Beer Recipe - Brewer's Friend

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193 Winston

146 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 313 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Friday April 15th 2022
11.0 °P
2.8 °P
4.4%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 8.9%
110 lb Proximity - Wheat Malt110 lb Wheat Malt 39.1 3 19.6%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 8.9%
165 lb Belgian - Pilsner165 lb Pilsner 37 1.6 29.5%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 9.8%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 9.8%
25 lb Briess - Red Wheat Raw25 lb Red Wheat Raw 36.8 2 4.5%
50 lb Flaked Rye50 lb Flaked Rye 36 2.8 8.9%
560 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.75 gal (1259 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.75 gal (1211 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 254.8 gal (1019.2 qt) 210 840  
Strike water volume at mash thickness of 1.5 qt/lb 210 840  
Mash volume with grains 254.8 1019.2  
Grain absorption losses -70 -280  
Remaining sparge water volume 201.25 805  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.75 g | 1259 qt) 341 1364  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 339.25 g | 1357 qt) 313 1252  
Estimated amount in fermentor 313 1252  
Total: 411.25 1645
Equipment Profile Used: System Default
"193 Winston" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.35%, IBU 0, SRM 3.71, Fermentables: (Flaked Wheat, Wheat Malt, Rolled Oats, Pilsner, Spelt Malt, BEST Chit Malt, Red Wheat Raw, Flaked Rye)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 20:30 UTC