Low-Meh_Red - Beer Recipe - Brewer's Friend

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Low-Meh_Red

127 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday April 15th 2022
10.4 °P
2.4 °P
4.3%
22.8
24.5
n/a
2.70
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg SK - Pale Ale Malt4.5 kg Pale Ale Malt $ 0.60 / kg
$ 2.70 		37.7 6 78.3%
1 kg Viking - Caramel 50 Malt(20L)1 kg Caramel 50 Malt(20L) 34 20 17.4%
0.25 kg GB - Roasted Barley0.25 kg Roasted Barley 29 899.99 4.3%
5.75 kg / $ 2.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.6 Boil 60 min 16.24 50%
10 g Chinook10 g Chinook Hops Pellet 11.6 Boil 20 min 4.92 25%
10 g Chinook10 g Chinook Hops Pellet 11.6 Boil 5 min 1.62 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 72 °C 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 5
Mash volume with grains 5.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 40 L) 39.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 45.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 44.1  
Equipment Profile Used: System Default
"Low-Meh_Red" Irish Red Ale beer recipe by Čok. All Grain, ABV 4.28%, IBU 22.77, SRM 24.45, Fermentables: (Pale Ale Malt, Caramel 50 Malt(20L), Roasted Barley) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 15:44 UTC