Das Hefe - Beer Recipe - Brewer's Friend

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Das Hefe

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday April 15th 2022
1.056
1.011
5.9%
11.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - German Tettnang0.75 oz German Tettnang Hops Pellet 3.8 Boil 60 min 11.85 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
72 oz Rice hulls Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 9.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.25 33  
Grain absorption losses (steep / mash) -1.25 -5  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.47 g | 21.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Das Hefe" Weissbier beer recipe by JohnSil. Extract, ABV 5.9%, IBU 11.85, SRM 4.86, Fermentables: (White Wheat) Hops: (German Tettnang) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 15:45 UTC