golden ipa - Beer Recipe - Brewer's Friend

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golden ipa

161 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday April 15th 2022
1.052
1.017
4.6%
33.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 83.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Barth-Haas - Sabro21 g Sabro Hops Pellet 13.8 Boil 60 min 33 100%
21 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Common Lager
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chippenham Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.7 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 41.9  
Equipment Profile Used: System Default
"golden ipa" American IPA beer recipe by Stu's-Brew. All Grain, ABV 4.62%, IBU 33, SRM 5.25, Fermentables: (Golden Promise, Maris Otter Pale) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 14:59 UTC