Winston Churchill - Beer Recipe - Brewer's Friend

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Winston Churchill

269 calories 26.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday April 15th 2022
1.081
1.019
8.1%
62.6
11.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 86.5%
2 lb New Zealand - Biscuit Malt2 lb Biscuit Malt 35 30.46 10.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 43.77 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 9.92 40%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 8.93 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Eas Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.25 g | 41 qt) 9.86 39.5  
Mash volume with grains (equipment estimates 11.73 g | 46.9 qt) 11.34 45.4  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.86 39.5
Equipment Profile Used: System Default
"Winston Churchill" No Profile Selected beer recipe by BilltownBrewingCo. BIAB, ABV 8.08%, IBU 62.61, SRM 11.82, Fermentables: (Maris Otter Pale, Biscuit Malt, Acidulated Malt) Hops: (Warrior, East Kent Goldings, Fuggles) Other: (Eas)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 23:03 UTC