SMA Imperial - Beer Recipe - Brewer's Friend

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SMA Imperial

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Source: St Ark's Bane
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday April 24th 2014
1.075
1.018
7.5%
84.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 61%
2 lb American - Pilsner2 lb Pilsner 37 1.8 9.8%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 12.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.9%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 12.2%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 37.9 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 30.69 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 15.01 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.25 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp yeast nutrients Other Primary 15 min.
1 oz irish moss Fining Boil 15 min.
0.50 lb rice hulls Other Mash 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: 3/4 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt dough-in Infusion -- 104 °F 20 min
protein rest Infusion -- 125 °F 30 min
starch conversion Decoction -- 158 °F 40 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.13 20.5  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Brewed: 31 May 14

  • steep 1 lb crystal/caramel 80L 160 deg for 30 min
  • batch sparge
    O.G.: 1.062
    2nd: 8 Jun 14
    *dry hop with rack to 2ndry
    Final Gravity: 1.02
    Bottled: 22 Jun 14
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  • Last Updated: 2014-08-19 17:19 UTC