Aunt Becky's One Eyed Re-Gosed - Beer Recipe - Brewer's Friend

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Aunt Becky's One Eyed Re-Gosed

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joe on Key Lime Gose/Beer Smith
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday April 15th 2022
1.045
1.010
4.5%
17.2
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 42.9%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 42.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.1%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.62 50%
1.25 oz Tettnanger1.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 7.56 50%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Seed Spice Mash 10 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal herms Strike 164 °F 150 °F 60 min
13.5 gal collect 12 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.12 24.5  
Mash volume with grains 7.42 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 8.77 g | 35.1 qt) 9.67 38.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.79 63.2
Equipment Profile Used: System Default
"Aunt Becky's One Eyed Re-Gosed" Gose beer recipe by Joe on Key Lime Gose/Beer Smith. All Grain, ABV 4.52%, IBU 17.18, SRM 3.26, Fermentables: (Pilsner, Red Wheat, Acidulated Malt, Carapils (Dextrine Malt), White Wheat) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 23:14 UTC
  • Snapshot Created: 2022-04-15 14:03 UTC
  • Link To Parent Recipe