Hazy double IPA - Beer Recipe - Brewer's Friend

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Hazy double IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.38 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday April 15th 2022
1.064
1.016
6.6%
48.4
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Coopers - Pale Malt8 kg Pale Malt 38 2.8 66.7%
2 kg Joe White - Caramalt2 kg Caramalt 34.5 21.17 16.7%
1 kg Joe White - Light Crystal Malt1 kg Light Crystal Malt 34.5 45.53 8.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Ekuanot (15 AA)10 g Artisan - Ekuanot (15 AA) Hops Pellet 15 Boil 60 min 9.06 2.9%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 60 min 8.61 2.9%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 7.55 2.9%
10 g Yakima Valley Hops - Strata (12 AA)10 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil 60 min 7.25 2.9%
25 g Ekuanot (14.25 AA)25 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 5 min 4.29 7.4%
25 g Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 5 min 4.29 7.4%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 3.76 7.4%
25 g Yakima Valley Hops - Strata (12 AA)25 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil 5 min 3.61 7.4%
50 g Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 14.7%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 14.7%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 14.7%
50 g Yakima Valley Hops - Strata (12 AA)50 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop 3 days 14.7%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Oates Flavor Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 15.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 46.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 59.3  
Equipment Profile Used: System Default
"Hazy double IPA" Double IPA beer recipe by Natedawg101. All Grain, ABV 6.61%, IBU 48.41, SRM 13, Fermentables: (Pale Malt, Caramalt, Light Crystal Malt, Rolled Oats) Hops: (Artisan - Ekuanot (15 AA), Galaxy (14.25 AA), Mosaic (12.5 AA), Yakima Valley Hops - Strata (12 AA), Ekuanot (14.25 AA)) Other: (Oates, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2022-04-24 03:57 UTC