India Pale Ale - citrus - Beer Recipe - Brewer's Friend

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India Pale Ale - citrus

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday April 15th 2022
1.068
1.015
6.9%
28.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Extra Pale Maris Otter1.5 kg Extra Pale Maris Otter 37.5 2 31.9%
2 kg BE - Pale Ale2 kg Pale Ale 38 3.4 42.6%
0.20 kg Castle Malting - Château Cara Blond0.2 kg Château Cara Blond 34 8 4.3%
1 kg American - Vienna1 kg Vienna 35 4 21.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.97 36.4%
15 g Cascade15 g Cascade Hops Pellet 5.4 Boil 15 min 6.41 27.3%
15 g Citra15 g Citra Hops Pellet 12.7 Boil 5 min 6.06 27.3%
5 g Citra5 g Citra Hops Pellet 12.7 Boil 10 min 3.67 9.1%
55 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 9.4 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 23.6  
Equipment Profile Used: System Default
"India Pale Ale - citrus" Specialty IPA: New England IPA beer recipe by AlexSchulzeHulbe. All Grain, ABV 6.94%, IBU 28.12, SRM 6.51, Fermentables: (Extra Pale Maris Otter, Pale Ale, Château Cara Blond, Vienna) Hops: (Hallertau Mittelfruh, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 09:06 UTC