Golden Blonde - Beer Recipe - Brewer's Friend

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Golden Blonde

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.21 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruno's
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday April 15th 2022
1.050
1.012
5.0%
45.8
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 60%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 30%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 18.15 10.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.24 17.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.8 17.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.43 17.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 6.13 35.7%
5.60 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Newport News, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 151 °F 151 °F 60 min
10.12 gal Fly Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.21 gal (48.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.21 gal (0.84 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 8.71 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.21 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 10.58 g | 42.3 qt) 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.01 g | 44 qt) 10.5 42  
Total: 14.96 59.8
Equipment Profile Used: System Default
"Golden Blonde" British Golden Ale beer recipe by Bruno's. All Grain, ABV 5.02%, IBU 45.75, SRM 4.06, Fermentables: (Pale 2-Row, Golden Promise, White Wheat) Hops: (Warrior, Cascade, East Kent Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 11:56 UTC