Neighborhood Beer 1 - Beer Recipe - Brewer's Friend

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Neighborhood Beer 1

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday April 15th 2022
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 28

1.063
1.013
6.5%
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5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Extra Pale Premium Pilsner Malt6 kg Extra Pale Premium Pilsner Malt 38 1.5 88.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.4%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 16.92 50%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 15 min 13.19 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Mash 10 min.
1 each Orange Zest Spice Mash 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C 67 °C 60 min
10 L Batch Sparge 67 °C 67 °C --
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.2 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.3 L) 25
Estimated amount in fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Neighborhood Beer 1" Belgian Blond Ale beer recipe by Pikkirikki. All Grain, ABV 6.51%, IBU 30.11, SRM 5.3, Fermentables: (Extra Pale Premium Pilsner Malt, Cane Sugar, Caramel / Crystal 40L) Hops: (Saaz, Styrian Goldings) Other: (Coriander Seed, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 11:22 UTC