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Furious

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Riverbum based on Midwest clone
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday April 24th 2014
1.063
1.016
6.1%
98.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 89.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
4 oz United Kingdom - Crystal 50L4 oz Crystal 50L 34 50 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 68.39 16.7%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 20 min 4.45 3.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 20 min 6.58 3.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.65 3.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.39 3.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.67 3.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.94 3.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.47 3.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.16 3.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 3.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 0 min 3.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 6 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.06 12.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 7.22 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Furious" English IPA beer recipe by Riverbum based on Midwest clone. All Grain, ABV 6.14%, IBU 98.69, SRM 10.62, Fermentables: (Golden Promise, Munich - Light 10L, Crystal 50L) Hops: (Warrior, Amarillo, Simcoe, Ahtanum)
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  • Last Updated: 2014-04-24 17:31 UTC