Daisy Cutter Pale Ale Clone - Beer Recipe - Brewer's Friend

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Daisy Cutter Pale Ale Clone

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday April 15th 2022
1.057
1.014
5.6%
34.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 90.6%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 2.6%
5 oz American - Special Roast5 oz Special Roast 33 50 2.6%
5 oz Honey Malt5 oz Honey Malt 37 25 2.6%
3.25 oz German - Acidulated Malt3.25 oz Acidulated Malt 27 3.4 1.7%
194.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 12.27 10.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.08 13.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 10.56 13.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.39 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.46 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 1 min 0.69 6.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.17 13.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 6.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.9%
7.25 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.71 g | 18.9 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 4.71 g | 18.9 qt) 5.49 22  
Grain absorption losses (steeping) -1.52 -6.1  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.52 34.1
Equipment Profile Used: System Default
"Daisy Cutter Pale Ale Clone" American Light Lager beer recipe by AronOC. Extract, ABV 5.58%, IBU 34.62, SRM 8.06, Fermentables: (Golden Promise, Biscuit, Special Roast, Honey Malt, Acidulated Malt) Hops: (Centennial, Amarillo, Columbus, Simcoe)
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  • Last Updated: 2022-04-15 10:02 UTC