Tropical Pale Ale - Beer Recipe - Brewer's Friend

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Tropical Pale Ale

232 calories 22.8 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 100 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 232 calories (Per 12L)
Carbs: 22.8 g (Per 12L)
Created: Friday April 15th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg The Swaen - Lager Malt2.8 kg Lager Malt 38 2.24 40%
2.50 kg The Swaen - Dutch Pale Ale2.5 kg Dutch Pale Ale 37.3 7 35.7%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 10%
1 kg Viking - Vienna1 kg Vienna 37 8.11 14.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 100 min 49.01 21.4%
10 g Pilgrim10 g Pilgrim Hops Pellet 9 Boil 15 min 4.5 7.1%
20 g idaho 720 g idaho 7 Hops Pellet 13.4 Aroma 15 min 13.41 14.3%
40 g idaho 740 g idaho 7 Hops Pellet 13.4 Hop Stand at 90 °C 20 min 8.26 28.6%
40 g idaho 740 g idaho 7 Hops Pellet 13.4 Dry Hop at 25 °C 5 days 28.6%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
4 g gypsum (calcium sulfate) Water Agt Mash 0 min.
8.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
bootleg - kveik oslo
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
-7 - -1 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 512 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 225.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
eau du robinet de Reichshoffen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 25 10 50 150 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Decoction 72 °C 65 °C 90 min
Mash out Temperature 65 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 23.9 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 31.5
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.7
Going into fermentor 24
Total: 39.4  
Equipment Profile Used: System Default
"Tropical Pale Ale" American IPA beer recipe by Tarte aux pommes. All Grain, ABV 7.06%, IBU 75.19, SRM 9.95, Fermentables: (Lager Malt, Dutch Pale Ale, Flaked Oats, Vienna) Hops: (Columbus, Pilgrim, idaho 7) Other: (Calcium Chloride (anhydrous), Baking Soda, gypsum (calcium sulfate), Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 11:01 UTC