Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GeterBrewed
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday April 15th 2022
1.054
1.010
5.8%
51.7
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Bohemian Pilsner4.3 kg Bohemian Pilsner 38 1.9 93.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 22.86 28.6%
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 45 min 23.08 31.4%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 10 min 5.8 20%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 0 min 20%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 45 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.1 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L no sparge Infusion 67 °C 67 °C 60 min
13.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.3 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20
Total: 34  
Equipment Profile Used: System Default
 
Notes

approx brew time 6 weeks:
Primary fermentation 7-10 days
Keg Condition 2 weeks

Force carbing this at 40 Psi for 3 mins agitation and then let it sit under 12Psi for 2 weeks while conditioning.

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  • Last Updated: 2022-05-08 15:31 UTC