Labrewdor's Umbrella - Mango Habanero IPA (variant1) - Beer Recipe - Brewer's Friend

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Labrewdor's Umbrella - Mango Habanero IPA (variant1)

14931 calories 1455.5 g 19 L
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Labrewdor's Umbrella
Calories: 14931 calories (Per 19L)
Carbs: 1455.5 g (Per 19L)
Created: Friday April 15th 2022
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OG: 1.080 FG: 1.016 ABV: 8.4% IBU: 79

1.084
1.019
8.5%
94.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg US - Pale 2-Row6.8 kg Pale 2-Row 37 1.8 84.7%
0.50 kg Crisp Malting - Crystal 1500.5 kg Crystal 150 31.52 64.27 6.2%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 6.2%
0.23 kg Rolled Oats0.23 kg Rolled Oats 33 2.2 2.9%
8.03 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 49.41 13.8%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 30 min 29.53 16.1%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 10 min 13.93 16.1%
25 g Citra25 g Citra Hops Pellet 11.1 Boil 1 min 1.31 11.5%
25 g Wai-iti25 g Wai-iti Hops Pellet 3 Boil 1 min 0.36 11.5%
14.15 g Centennial14.15 g Centennial Hops Pellet 10 Dry Hop 0 days 6.5%
28.35 g Citra28.35 g Citra Hops Pellet 10 Dry Hop 0 days 13%
25 g Waimea25 g Waimea Hops Pellet 17.5 Dry Hop 0 days 11.5%
217.50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 5 min.
1,000 g Pureed Frozen Mango Flavor Boil 5 min.
1 each Pureed Habanero Pepper Flavor Boil 5 min.
1 L Organic Mango Juice Flavor Secondary 0 min.
1 each Sliced Habanero Pepper Flavor Secondary 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike water at 160 Infusion -- 66 °C 60 min
3 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.5
Mash volume with grains 32.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 7.8 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.

One week in primary

Add mango juice, sliced habanero and dry hops when transferring to the secondary.

Two Weeks in secondary

OG 1.065
FG 1.009
ABV 7.35%

OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%

Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%

OG 1.084
FG 1.012
ABV 9.5%

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  • Last Updated: 2023-05-21 21:20 UTC