20C24_1 - Beer Recipe - Brewer's Friend

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20C24_1

316 calories 31.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 21.9 °P (recipe based estimate)
Post Boil Gravity: 24.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Friday April 15th 2022
24.1 °P
6.0 °P
10.2%
81.0
65.7
n/a
3.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg SK - Pale Ale Malt5 kg Pale Ale Malt $ 0.60 / kg
$ 3.00 		37.7 6 60.6%
0.75 kg Viking - Chocolate Light0.75 kg Chocolate Light 32 150 9.1%
0.75 kg United Kingdom - Oat Malt0.75 kg Oat Malt 28 2 9.1%
0.75 kg Viking - Caramel 50 Malt(20L)0.75 kg Caramel 50 Malt(20L) 34 20 9.1%
0.50 kg Viking - Carabody0.5 kg Carabody 10 2.66 6.1%
0.50 kg GB - Roasted Barley0.5 kg Roasted Barley 29 899.99 6.1%
8.25 kg / $ 3.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook (11.6 AA) / 200 Grams35 g Chinook (11.6 AA) / 200 Grams Hops Pellet 11.6 Boil 60 min 33.77 31.8%
35 g Chinook (11.6 AA) / 35 Grams35 g Chinook (11.6 AA) / 35 Grams Hops Pellet 11.6 Boil 60 min 33.77 31.8%
20 g Chinook (11.6 AA) / 200 Grams20 g Chinook (11.6 AA) / 200 Grams Hops Pellet 11.6 Boil 15 min 9.57 18.2%
20 g Chinook (11.6 AA) / 200 Grams20 g Chinook (11.6 AA) / 200 Grams Hops Pellet 11.6 Boil 5 min 3.85 18.2%
110 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 21 °C 69 °C 45 min
10 L Sparge 21 °C 80 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13
Mash volume with grains 15.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 15 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 25.7  
Equipment Profile Used: System Default
"20C24_1" Imperial Stout beer recipe by Čok. All Grain, ABV 10.22%, IBU 80.96, SRM 65.71, Fermentables: (Pale Ale Malt, Chocolate Light, Oat Malt, Caramel 50 Malt(20L), Carabody, Roasted Barley) Hops: (Chinook (11.6 AA) / 200 Grams, Chinook (11.6 AA) / 35 Grams)
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  • Last Updated: 2022-04-15 08:30 UTC